For many, food is just that – sustenance. The very basis of our survival here on planet Earth. But for a select growing demographic, our palate isn’t truly satisfied like it used to be. This may simply come in the form of being introduced to a great dining experience, or perhaps a friend introduced you to some seasonably fresh produce from your local farmer’s market. Put simply my friends, you are Gastronomes.
Seared Shrimp with Shrimp and Goat Cheese Pierogi and Red Wine Sauce. Courtesy, James Beard
A small poem for you foodies. May the love, knowledge and “taste” we all have for our food, wine + spirits flourish in the weeks ahead!
—————————————–
“Like an artist, a gastronome not only admires the beauty of the most simple dish, but it’s depth and masterful arrangement – eating with his eyes, before eating with his mouth.”
Follow us on Twitter: TVF
“Like” us on Facebook: TVF
