Bacon, an essential side-dish typically eaten at Breakfast, has become much more than just that in our recent history.
Perusing many chefs menus both locally in Vegas and beyond, one will notice bacon has become a staple in creating partial to even full menus across the States. You will find it in Bread, Appetizers, Salads, Entrees – and dare I say – dessert? Yes.
Taking note of this American obsession , I turn your heads to a menu that is just that – a bacon lover’s delight. In fact, the kind folks over at Diablo’s Cantina in Las Vegas, have employed this “breakfast treat” across an entire menu. Begging the TVF question of the day: “Is Bacon the new condiment?”
But don’t just take my word for it – have a look for yourself.
When: Tuesday, March 15th – 7pm
For Event tickets : Diablo’s Cantina
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